Inulin Powder Chicory Root Extract Natural Sweentener Sugar Substitutes
Inulin ufa ndi ulusi wosungunuka wachilengedwe womwe umapezeka muzomera ndipo umadziwikanso kuti fructooligosaccharide (FOS).Inulin ufa uli ndi prebiotic.Prebiotics amathandiza kuthandizira zamoyo zachilengedwe zomwe zimapezeka m'matumbo.Inulin ufa ndi wotsekemera mwachilengedwe ndipo uli ndi pafupifupi 10% kutsekemera kwa shuga / sucrose.Amagwiritsidwanso ntchito nthawi zambiri ngati cholowa m'malo mwa ufa muzophika, komanso mafuta m'malo mwa margarine.Inulin ufa umapezeka mwachilengedwe muzakudya, monga anyezi, adyo, nthochi, ndi tirigu.Izi zowonjezera ufa wa inulin zimachokera ku artichokes kapena agave.
Dzina lazogulitsa: | Inulin | |
Gwero: | Cichorium intybus L. | |
Non GMO, BSE/TSE Free | Osathirira, Allergen Free | |
ZINTHU | MFUNDO | NJIRA |
Data Yoyeserera | ||
Inulin (kuyanika maziko) | ≥90g/100g | Mtengo wa HPLC |
Shuga wina (Fructose+Glucose+Sucrose) | ≤14g/100g | Mtengo wa HPLC |
Quality Data | ||
Maonekedwe | Fine White powder | Zowoneka |
Kununkhira & Kukoma | Palibe mildew kapena fungo lina lachilendo | Oragnoleptic |
Chidetso | Palibe zonyansa zowoneka ndi maso abwinobwino | Zowoneka |
Kutaya pa Kuyanika | ≤4.5% | GB 5009.3-2016 |
Kukula Kwambiri | 95% Kudutsa 80M | 80 mesh sieve |
Phulusa | ≤0.2% | GB 5009.4-2016 |
PH (10% yankho lamadzi) | 5.0-7.0 | GB 5009.237-2016 |
Zitsulo Zolemera | <10mg/kg | AAS/GB 5009.268-2016 |
Kutsogolera (Pb) | <0.5mg/kg | AAS/GB 5009.12 |
Arsenic (As) | <0.5mg/kg | AAS/GB 5009.11 |
Cadmium (Cd) | <1mg/kg | AAS/GB 5009.15 |
Mercury (Hg) | <0.05mg/kg | AAS/GB 5009.17 |
Mtengo wa BHC | <0.1mg/kg | GB23200.113-2018 |
DDT | <0.1mg/kg | GB23200.113-2018 |
Zambiri za Microbiological Data | ||
Total Plate Count | <1000cfu/g | GB4789.2-2016 |
Molds ndi Yisiti | <100cfu/g | GB4789.15-2016 |
E.Coli | Zoyipa / 25g | GB4789.36-2016 |
S. aureus | Zoyipa / 25g | GB4789.10-2016 |
Salmonella | Zoyipa / 25g | GB4789.4-2016 |
Zowonjezera Data | ||
Kulongedza | 25kg / ng'oma | |
Kusungirako | Sungani pamalo ozizira ouma, kupewa kuwala kwa dzuwa mwachindunji | |
Shelf Life | Zaka zitatu |
Lembani uthenga wanu apa ndikutumiza kwa ife