Coenzyme Q10 CoQ10 Powder Raw Material Cardiovascular Health Antioxidant Khungu Care
CoQ10 ndi mankhwala onga vitamini omwe amapangidwa m'thupi kuti mitochondria igwire bwino ntchito, komanso ndi gawo lazakudya.Imathandiza mitochondria panthawi yopanga mphamvu ndipo ndi gawo la endogenous antioxidant system.Ndizofanana ndi mankhwala ena a pseudovitamin chifukwa ndi ofunikira kuti apulumuke, koma siziyenera kutengedwa ngati chowonjezera.Komabe, pali kuthekera kwa kuperewera chifukwa chodwala matenda a mtima, kumwa ma statins, matenda osiyanasiyana, komanso ukalamba.Zimapezeka muzakudya zosiyanasiyana;makamaka nyama ndi nsomba.
CoQ10 ili ndi maubwino ambiri azaumoyo ndipo imatha kukhala ngati antioxidant pothandizira kuletsa ma radicals aulere.† Itha kuthandizira kukhalabe ndi shuga wathanzi komanso kulemera kwabwino kwa anthu omwe ali kale atatengedwa limodzi ndi zakudya zopatsa thanzi komanso kuchita masewera olimbitsa thupi.† Imathandizira dongosolo la mtima komanso mtima imathandiza kuti khungu likhale lathanzi.† CoQ10 imathandizira mapapu, minofu, ndi ziwalo zathanzi komanso zimalimbikitsa thanzi la ubongo.† CoQ10 imathandizanso kulimbikitsa thanzi la kugonana komanso kulimbikitsa chitetezo cha mthupi.
- Imathandiza mtima dongosolo;
- Ubwino minofu ndi olowa thanzi;
- Imathandiza kukhala wathanzi kulemera;
-Kupangitsa khungu kukhala lowoneka bwino;
- Imalimbikitsa thanzi la kugonana;
- Imalimbitsa chitetezo chamthupi;
- Zimathandiza kuti mapapu athanzi;
- Amalimbikitsa thanzi la ubongo;
- Amathandizira kukhala ndi thanzi labwino m'kamwa ndi m'kamwa;
- Zimathandizira ku thanzi labwino komanso thanzi;
Dzina lazogulitsa: | ||
CAS: | 303-98-0 | |
Zindikirani: | Zogulitsazo ndizopanda ma radiation komanso zopanda ETO, NON-GMO | |
Test Standard | Mtengo wa USP41 | |
ZINTHU | MFUNDO | NJIRA |
Data Yoyeserera | ||
Coenzyme Q10 | 98% -101% | HPLC (USP) |
Quality Data | ||
Maonekedwe | Yellow mpaka lalanje crystalline ufa | Zowoneka |
Zochita zamtundu | Kuwoneka mtundu wabuluu | USP |
Chizindikiritso | Zitsanzo sipekitiramu zogwirizana ndi sipekitiramu kwa USP reference standard | USP |
Sieve Analysis | 100% yadutsa 80 mauna | USP |
Melting Point | 46-55 ℃ | USP |
Kutaya pa Kuyanika | <0.2% | USP |
Phulusa | <0.1% | USP |
Kutsogolera (Pb) | <1ppm | USP |
Arsenic (As) | <3 ppm | USP |
Cadmium (Cd) | <1mg/kg | USP |
Mercury (Hg) | <3mg/kg | USP |
Zotsalira za Solvent | USP Standard | USP |
Zotsalira Zophera tizilombo | USP Standard | USP |
Chromatographic Purity | Mayeso 1:Coenzymes Q7,Q8,Q9,Q11 ndi zosafunika zina NMT 1.0% | USP |
Mayeso 2: 2Z isomer ndi zonyansa zina NMT 1.0% | USP | |
Zonyansa zonse zogwirizana (Mayeso 1 + Mayeso 2); NMT 1.5% | USP | |
Zambiri za Microbiological Data | ||
Total Plate Count | <1000cfu/g | USP |
Molds ndi Yisiti | <100cfu/g | USP |
E.Coli | ≤30cfu/g | USP |
S. aureus | Zoyipa / 25g | USP |
Salmonella | Zoyipa / 25g | USP |
Zowonjezera Data | ||
Kulongedza | 25kg / ng'oma | |
Kusungirako | Sungani muzitsulo zotsekedwa bwino, zosagwira kuwala, zosapitirira 25 ℃.Isungeni ku dzuwa komanso kutali ndi gwero la kutentha. | |
Shelf Life | Zaka zitatu |