Mbeu Zamphesa Zotulutsa Ufa Proanthocyanidins Polyphenols Chinese Factory High Purity
Zofotokozera:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Wolemba Brunswick Lab)
Proanthocyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha. Ku Ulaya, OPC yochokera ku Grape Seed Proanthocyanidins Extract yatengedwa ndikugwiritsidwa ntchito kwa zaka makumi angapo ngati mankhwala otetezeka komanso ogwira mtima.
Mbeu ya Mphesa ili ndi Oligomers Procyanodolic Complexes (OPC), yomwe ndi antioxidant yamphamvu. Kuphatikiza pa mphamvu yochuluka kwambiri yoposa nthawi 20 kuposa Vitamini C, imakhalanso nthawi 50 kuposa Vitamini E. Imathandiza kulimbikitsa chitetezo cha mthupi, komanso kuchepetsa ukalamba, womwe ndi wamtengo wapatali kwambiri wamsika. Proanthocyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha. Ku Ulaya, OPC yochokera ku Grape Seed Proanthocyanidins Extract yatengedwa ndikugwiritsidwa ntchito kwa zaka makumi angapo ngati mankhwala otetezeka komanso ogwira mtima.
Dzina lazogulitsa: | Mbeu ya Mphesa | |
Gwero: | Vitis vinifera L. | |
Gawo Logwiritsidwa Ntchito | Mbewu | |
Kutulutsa zosungunulira | Madzi & Ethanol | |
Non GMO, BSE/TSE Free | Osathirira, Allergen Free | |
ZINTHU | KULAMBIRA | NJIRA |
Data Yoyeserera | ||
Ma polyphenols | ≥90% | UV |
Quality Data | ||
Maonekedwe | Ufa wofiira wofiira | Zowoneka |
Kununkhira | Makhalidwe | Organoleptic |
Kutaya pa Kuyanika | ≤5% | 5g/105℃/2hrs |
Phulusa | ≤5% | 2g/525℃/2hrs |
Kukula Kwambiri | 95% Kudutsa 80M | 80 mesh sieve |
Zitsulo Zolemera | 10 ppm | AAS |
Kutsogolera (Pb) | 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | 1 ppm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
Mercury (Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
Zambiri za Microbiological Data | ||
Total Plate Count | <1000 cfu/g | GB 4789.2-2010 |
Molds ndi Yisiti | <100 cfu/g | GB 4789.15-2010 |
E.Coli | <0.3 MPN/g | GB 4789.3-2010 |
Salmonella | Zoipa | GB 4789.4-2010 |
Zowonjezera Data | ||
Kulongedza | 25kg / ng'oma | |
Kusungirako | Sungani pamalo ozizira ouma, kupewa kuwala kwa dzuwa mwachindunji | |
Alumali Moyo | Zaka ziwiri |