Mbeu Zamphesa Zotulutsa Ufa Proanthocyanidins Polyphenols Chinese Factory High Purity

Kufotokozera Kwachidule:

Dzina Lopanga: Mbeu ya Mphesa
Gwero: Vitis vinifera L.
Mbali Yogwiritsidwa Ntchito: Mbewu
Tingafinye zosungunulira: Madzi & Mowa
Non GMO, BSE/TSE Free Non Irridiation, Free Allergen

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zofotokozera:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Wolemba Brunswick Lab)

Proanthocyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha. Ku Ulaya, OPC yochokera ku Grape Seed Proanthocyanidins Extract yatengedwa ndikugwiritsidwa ntchito kwa zaka makumi angapo ngati mankhwala otetezeka komanso ogwira mtima.

Mbeu ya Mphesa ili ndi Oligomers Procyanodolic Complexes (OPC), yomwe ndi antioxidant yamphamvu. Kuphatikiza pa mphamvu yochuluka kwambiri yoposa nthawi 20 kuposa Vitamini C, imakhalanso nthawi 50 kuposa Vitamini E. Imathandiza kulimbikitsa chitetezo cha mthupi, komanso kuchepetsa ukalamba, womwe ndi wamtengo wapatali kwambiri wamsika. Proanthocyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha. Ku Ulaya, OPC yochokera ku Grape Seed Proanthocyanidins Extract yatengedwa ndikugwiritsidwa ntchito kwa zaka makumi angapo ngati mankhwala otetezeka komanso ogwira mtima.

Dzina lazogulitsa: Mbeu ya Mphesa
Gwero: Vitis vinifera L.
Gawo Logwiritsidwa Ntchito Mbewu
Kutulutsa zosungunulira Madzi & Ethanol
Non GMO, BSE/TSE Free Osathirira, Allergen Free
ZINTHU KULAMBIRA NJIRA
Data Yoyeserera
Ma polyphenols ≥90% UV
Quality Data
Maonekedwe Ufa wofiira wofiira Zowoneka
Kununkhira Makhalidwe Organoleptic
Kutaya pa Kuyanika ≤5% 5g/105℃/2hrs
Phulusa ≤5% 2g/525℃/2hrs
Kukula Kwambiri 95% Kudutsa 80M 80 mesh sieve
Zitsulo Zolemera 10 ppm AAS
Kutsogolera (Pb) 2 ppm AAS/GB 5009.12-2010
Arsenic (As) 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) <0.5 ppm AAS/GB 5009.15-2010
Mercury (Hg) <0.5 ppm AAS/GB 5009.17-2010
Zambiri za Microbiological Data
Total Plate Count <1000 cfu/g GB 4789.2-2010
Molds ndi Yisiti <100 cfu/g GB 4789.15-2010
E.Coli <0.3 MPN/g GB 4789.3-2010
Salmonella Zoipa GB 4789.4-2010

Zowonjezera Data

Kulongedza 25kg / ng'oma
Kusungirako Sungani pamalo ozizira ouma, kupewa kuwala kwa dzuwa mwachindunji
Alumali Moyo Zaka ziwiri

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