Dandelion Tingafinye ufa Flavonoids zosungunulira m'zigawo Natural Plant Tingafinye
Taraxacum mongolicum Hand-Mazz. wakhala akugwiritsidwa ntchito ngati mankhwala achi China kuyambira kalekale. Mu phunziroli, zida zake zopatsa thanzi zidawunikidwa, kuphatikiza zigawo zazikulu zazakudya ndi ma micronutrients. Panthawi imodzimodziyo, kuyesa kwa antibacterial kunayesedwa. Zotsatira zake zidawonetsa kuti zigawo zazakudya komanso mamineral elements anali olemera kwambiri. Mwazimenezi, chinyezi, ma carbohydrate ndi mapuloteni ndi gawo lalikulu lazakudya komanso zomwe zili mu calcium, potaziyamu, magnesium ndi phosphorous zimapitilira 6.0% ya mchere wonse. The ntchito mayeso anasonyeza kuti Mowa akupanga a T. Mongolicum anasonyeza antibacterial ntchito motsutsana ndi mabakiteriya ena, monga Staphylococcus aureus ndi mavuto akutali mpweya, Escherichia coli ndi Pseudomonas aeruginosa. Zotsatira zimathandizira kugwiritsa ntchito kwachipatala kwa chomerachi pochiza kutupa kumpoto kwa China.
Dzina lazogulitsa: | Dandelion Extract | |
Gwero: | Taraxacum mongolicum | |
Gawo Logwiritsidwa Ntchito: | Zitsamba | |
Extract Solvent: | Madzi & Ethanol | |
Non GMO, BSE/TSE Free | Osathirira, Allergen Free | |
ZINTHU | KULAMBIRA | NJIRA |
Data Yoyeserera | ||
Flavonoids | 5.0% | UV |
Quality Data | ||
Maonekedwe | Brown fine powder | Zowoneka |
Kununkhira | Makhalidwe | Organoleptic |
Kutaya pa Kuyanika | ≤5% | 5g/105℃/2hrs |
Phulusa | ≤5% | 2g/600℃/3hrs |
Kukula Kwambiri | 95% Kudutsa 80M | 80 mesh sieve |
Zitsulo Zolemera | ≤10 ppm | AAS |
Kutsogolera (Pb) | ≤3 ppm | AAS |
Arsenic (As) | ≤2 ppm | AAS |
Cadmium (Cd) | ≤1 ppm | AAS |
Mercury (Hg) | ≤1 ppm | AAS |
Zambiri za Microbiological Data | ||
Total Plate Count | ≤10000 cfu/g | USP |
Molds ndi Yisiti | ≤100 cfu/g | USP |
E.Coli | Zoipa | USP |
Salmonella | Zoipa | USP |
Zowonjezera Data | ||
Kulongedza | 25kg / ng'oma | |
Kusungirako | Sungani pamalo ozizira ouma, kupewa kuwala kwa dzuwa mwachindunji | |
Alumali Moyo | Zaka ziwiri |