Astanthixan Haematococcus Pluvialis Extract Bulk Powder Manufacturer
Bizinesi yozikidwa paukadaulo yothandizidwa ndi FACHB, bungwe losamalira, kugwiritsa ntchito ndi kasamalidwe ka algae m'madzi amchere;
Kupanga kwapamwamba kumathandizira kwambiri kukhazikika kwa zinthu zomalizidwa.
Mu Okutobala 2012, poyenda ku Hawaii, wotsogolera alendo adawonetsa chinthu chodziwika bwino cha komweko chotchedwa BIOASTIN, chomwe chili ndi zinthu zambiri.Astaxanthin, yomwe imadziwika kuti ndi imodzi mwazinthu zamphamvu kwambiri za antioxidants m'chilengedwe ndipo imapereka maubwino ambiri azaumoyo omwe timawakonda kwambiri.
M’zaka zotsatira, tinagwira ntchito limodzi ndi Chinese Academy of Marine Sciences kuti tidziwe komwe China ingabereke Haematococcus.Ku Erdos, ku Qingdao, ku Kunming, tachita zoyesera zambiri, ndipo potsiriza tinayamba ntchito yathu.Astaxanthinmaloto ku Kunming, kumene kuwala kwadzuwa kuli kochuluka, kutentha kuli koyenera, ndipo kusiyana kwa kutentha pakati pa nyengo zinayi kumakhala kochepa.
Pambuyo pa zaka 6 zogwira ntchito molimbika, mapaipi otukuka a Haematococcus pluvialis adakwaniritsidwa, ndipo Astaxanthin wachilengedwe adatulutsidwa mopitilira muyeso.Chifukwa chake talembetsa chizindikiro cha "Astactive"
Kufotokozera:
Astaxanthin Powder: 1% 1.5% 2% 2.5% 3% 3.5% 5%
Mafuta a Astaxanthin: 5% 10%
Astaxanthin CWS 1% 2%
Astaxanthin Beadlets 2.5%
Dzina lazogulitsa: | Mafuta a Astaxanthin | |
Wonyamula: | Mafuta a mpendadzuwa | |
Dziko lakochokera | China | |
Non GMO, BSE/TSE Free | Osathirira, Allergen Free | |
ZINTHU | MFUNDO | NJIRA |
Data Yoyeserera | ||
Astaxanthin | 10% | Mtengo wa HPLC |
Quality Data | ||
Maonekedwe | Deep Purple Red Mafuta | Masomphenya |
Kukoma & Kununkhira | Makhalidwe | Organoleptic |
Chinyezi | ≤0.5% | 5g/105℃/2hrs |
Zitsulo Zolemera | <10ppm | AAS |
Kutsogolera (Pb) | <2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | <1ppm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | <0.5ppm | AAS/GB 5009.11-2011 |
Mercury (Hg) | <0.1ppm | AAS/GB 5009.15-2010 |
Zambiri za Microbiological Data | ||
Total Plate Count | <1000cfu/g | GB 4789.2-2010 |
Molds ndi Yisiti | <100cfu/g | GB 4789.15-2010 |
E.Coli | Zoipa | GB 4789.3-2010 |
Salmonella | Zoipa | GB 4789.4-2010 |
Zowonjezera Data | ||
Kulongedza | 5kg/ng'oma kapena 10kg/ng'oma | |
Kusungirako | Sungani pamalo ozizira ouma, kupewa kuwala kwa dzuwa mwachindunji | |
Shelf Life | Zaka ziwiri |