Ulendo Wowona Zinsinsi za Astaxanthin Kuchokera ku Hawaii kupita ku Kunming, China

Mu Okutobala 2012, poyenda ku Hawaii, wotsogolera alendo adawonetsa chinthu chodziwika bwino chakumaloko chotchedwa BIOASTIN, chomwe chili ndi Astaxanthin, chomwe chimadziwika kuti ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri za antioxidants ndipo imapereka maubwino ambiri azaumoyo omwe timawakonda kwambiri. . M’zaka zotsatira, tinagwira ntchito limodzi ndi bungwe la Chinese Academy of Marine Sciences kuti tidziwe kumene dziko la China lingabereke Haematococcus. Ku Erdos, ku Qingdao, ku Kunming, tachita zoyesera zambiri, ndipo potsiriza tinayamba maloto athu a Astaxanthin ku Kunming, kumene kuwala kwa dzuwa kuli kochuluka, kutentha kuli koyenera, ndipo kusiyana kwa kutentha pakati pa nyengo zinayi ndizochepa. . . Pambuyo pa zaka 6 zogwira ntchito molimbika, mapaipi otukuka a Haematococcus pluvialis adakwaniritsidwa, ndipo Astaxanthin wachilengedwe adatulutsidwa mopitilira muyeso. Chifukwa chake talembetsa chizindikiro cha "Astactive"

UPHINDU WA ASTAXANTHIN

Astaxanthin ndi wapadera mafuta-sungunuka antioxidant carotenoid yomwe imapezeka mu algae, yisiti, salimoni, krill, shrimp ndi mitundu ina ya nsomba ndi crustaceans. Mayesero azachipatala akuwonetsa kuti astaxanthin imathandizira khungu, imathandizira kuchira, imathandizira kufooka kwapang'onopang'ono, imathandizira kukhala ndi thanzi la m'mimba, imathandizira kukhalabe ndi cholesterol m'magulu athanzi, imathandizira chitetezo chamthupi, kulimbikitsa kuwona bwino, komanso kuthandizira njira yoberekera yamwamuna.